If you are lucky enough to have the possibility to get yourself some wild boar…then get some!
It tastes delicious…definitely a different flavor than pork, has a much more beautiful and deeper color than pork, and I find it in minced form being much easier to work with than pork.
I heard somewhere it only takes one generation for runaway domesticated pigs to be become wild boars again, so if naturally living domesticated pigs are paleo, wild boar must be paleo deluxe? ;)
When making meatballs, you could flavor them with pretty much anything that you prefer…chopped onions, parsley or any other fresh or dried herb, minced garlic, Dijon mustard and so on.
…here’s how I did this time: