Almond milk is nothing that is commonly available in Swedish stores, therefor I was really excited reading a producer of soy and rice milk was adding almond milk to their line of products…
…and equally disappointed when I eventually found it in a store and read the ingredient listing..they had thrown a boat load of sugar in it! ;(
Well, I had already set my mind on almond milk so I just picked up some organic almonds instead and went home and made my own…
(Don’t know why I didn’t do that in the first place…it’s dead simple and hey, isn’t it mandatory for every paleo oriented blog to have an almond milk recipe post??) ;)
Ok now…enough about that, here’s how you make your own:
(The almond milk can be stored in the fridge for a few days, and might need a little shake before consumption…)
Have a nice day, now go make some almond milk! ;)
PS. Everyday Paleo had a great suggestion on what to do with the left over almond pulp…dry it in the oven and you’ve turned the waste into useful almond meal! DS.