Apparently, I’m currently on some kind of snack track…
Today’s recipe is an awesome snack…great for the trail mix, the long car drive, the party, or maybe just as a little something when watching a movie?
But I must warn you though…it is not hard to overeat on those little goodies.
The method described here is a common way to prepare roasted almonds, so there’s nothing new or revolutionary about the recipe really.
Nevertheless, they’re great and I want to share this with you in case you haven’t tried them before.
I experimented with both Smoked Sea Salt and Chipotle Sea Salt for this post, but to be honest I don’t think it made that much of a difference compared to regular Sea Salt.
If I come up with a way to make the Smoke or Chipotle flavors more distinct I’ll let you know (I do have some ideas I want to try out…)
Anyway, here’s how to make ’em:
I prefer to let them cool off before I eat them, but they’re absolutely delicious also while still warm!
Enjoy, and have a great week! :)