Felt like experimenting again today, and it ended up in this post…
I’m quite happy with the result, which is a glaze with deep flavors, a definite sweetness and a slight, sneaky, heat.
– No doubt I’ll be making it again!
I’ve only tried this glaze on beef so far, but I’m absolutely sure it will go just as good on pork and chicken!
It’s quick and simple to prepare, and here’s what you need and what to do:
I grilled and glazed some beef flank steak, that I served with a simple salad and horseradish mayo (mix about a cup (2.5 dl) mayo (unflavored) with 2 tablespoons minced horseradish…- Bonus recipe! ;) )
…it was a great meal!
That’s all I had for now, see you soon!