Hi there, I’ve got something really delicious for you today!
These Paleo onion crackers – seasoned with thyme, rosemary, and sea salt – are so tasty that even your non-Paleo friends will be unable to keep their fingers off them (nor will they be able to tell they’re completely grain free).
They’ve got everything you would want from a good cracker; perfect crunchy texture, lots of flavor, and a pleasant salty touch. Better yet, they’re super simple to make and takes less than 30 minutes from scratch ’til done!
The inspiration for this recipe comes from a recipe by my fellow Swedish Paleo bloggers at Under Vårt Tak. A few weeks ago I tried their Tortilla Chip recipe for the first time, and as soon as I had the first bite I knew I had to create a cracker recipe from it.
Said and done, and I’m happy I did. These Paleo onion crackers are amazing!
Put something on them and serve them as an appetizer, or why not as a side to your favorite soup?
You could brake them up and use them instead of croutons in a Caesar salad, or just as is for the perfect snack to a nice glass of red.
Either way, -Enjoy!