Flygande Jacob ("Flying Jacob")


Sorry for the lack of new recipes lately…there has been a lot on the agenda, and honestly, after migrating all recipes to the new format I was pretty fed up with writing recipes for a while.
Anyhow, I am back with a new recipe for you now, and it feels great!
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Vanilla-Thyme Buttered Apple Chicken

Vanilla is probably not the first thing you think of when thinking about chicken…but together with apples, thyme, and pink pepper it actually worked really well!

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Honey/Garlic/Rosemary Glazed Chicken Breasts

Experimented a bit again, and I think it turned out pretty awesome this time!
I think this is a recipe that…
• …call for ingredients that you are likely to already have at home.
• …is both super fast and dead simple to make, perfect for a Friday dinner!
• …that provide a result that that makes the minimal effort almost hard to believe.

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Lapsang Souchong Five Spiced Orange Chicken

Today was experimentation day again…
I got an idea I just had to try out: Chicken slow-cooked in strong Lapsang Souchong tea!
I think it turned out pretty well, although I was hoping for the chicken to soak up more flavor from the tea than I experienced it to do…

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Chicken Wok With Romaine And Roasted Sesame

This is a flavorful, quickly cooked dish with strong Asian influences. Perfect for when you’re in a hurry and feel like ordering Chinese take-away…it really doesn’t take much longer time to cook it than to make the order and pick it up / have it delivered (plus you know every single ingredient and it’s quality)! ;)
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