Flygande Jacob ("Flying Jacob")

Flygande_Jakob.jpg

Sorry for the lack of new recipes lately…there has been a lot on the agenda, and honestly, after migrating all recipes to the new format I was pretty fed up with writing recipes for a while.
Anyhow, I am back with a new recipe for you now, and it feels great!
Continue reading

Advertisements

Vanilla-Thyme Buttered Apple Chicken

Vanilla-Thyme_Buttered_Apple_Chicken.jpg
Vanilla is probably not the first thing you think of when thinking about chicken…but together with apples, thyme, and pink pepper it actually worked really well!

Continue reading

Honey/Garlic/Rosemary Glazed Chicken Breasts

20121118-191638.jpg
Experimented a bit again, and I think it turned out pretty awesome this time!
I think this is a recipe that…
• …call for ingredients that you are likely to already have at home.
• …is both super fast and dead simple to make, perfect for a Friday dinner!
• …that provide a result that that makes the minimal effort almost hard to believe.

Continue reading

Lapsang Souchong Five Spiced Orange Chicken

20120922-142119.jpg
Today was experimentation day again…
I got an idea I just had to try out: Chicken slow-cooked in strong Lapsang Souchong tea!
I think it turned out pretty well, although I was hoping for the chicken to soak up more flavor from the tea than I experienced it to do…

Continue reading

Chicken Wok With Romaine And Roasted Sesame

Chicken_Romaine_Wok.jpg
This is a flavorful, quickly cooked dish with strong Asian influences. Perfect for when you’re in a hurry and feel like ordering Chinese take-away…it really doesn’t take much longer time to cook it than to make the order and pick it up / have it delivered (plus you know every single ingredient and it’s quality)! ;)
Continue reading