Licorice-Raspberry Pannacotta

licorice-raspberry_pannacotta.jpg

The last time I made Pannacotta it was to try out the grass fed gelatin (Great Lakes brand grass fed beef gelatin from iHerb) I had finally been able to purchase. This time it was to try out another product I just bought: raw licorice powder!

Continue reading

Advertisements

Blackberry-Coconut Pannacotta

Blackberry-Coconut_Pannacotta.jpg

A few weeks ago I finally found a way to get my hands on grass fed gelatin (Great Lakes brand from iHerb if anyone missed it)…so today I thought it was about time to try it out.

Continue reading

Recipe Swap: Alex Boake’s “Rhubarb Custard With Maple Pecan Crumble”!

Alex_Boakes_Rhubarb_Custard.jpg

So…I’m making my first ever recipe swap, and I’m SUPER excited about it!!!
Not only because it’s my first swap, nor because this is a great recipe, but mostly because of who I’m making it with.
To be honest I feel honored to be a part of this swap, let me tell and show you why:

Continue reading

Recipe Swap: Alex Boake's "Rhubarb Custard With Maple Pecan Crumble"!

Alex_Boakes_Rhubarb_Custard.jpg

So…I’m making my first ever recipe swap, and I’m SUPER excited about it!!!
Not only because it’s my first swap, nor because this is a great recipe, but mostly because of who I’m making it with.
To be honest I feel honored to be a part of this swap, let me tell and show you why:

Continue reading

Coconut Crème Brûlée

Paleo_Coconut_Creme_Brulee.jpg
I guess there must be a first time for everything…right?
So, today I post the first ever dessert recipe here on Strictly Paleo…ish!
(About time, don’t you think?!).

Continue reading