Felt like experimenting again today, and it ended up in this post…
I’m quite happy with the result, which is a glaze with deep flavors, a definite sweetness and a slight, sneaky, heat.
– No doubt I’ll be making it again!
Today’s post will be a short one…not even sure it’s fair to call it a recipe, maybe you should just see it as inspiration on how you can make a complete meal from the last two recipes: “Cauliflower Tabbouleh” and “Ras El Hanout“.
Experimented a bit again, and I think it turned out pretty awesome this time!
I think this is a recipe that…
• …call for ingredients that you are likely to already have at home.
• …is both super fast and dead simple to make, perfect for a Friday dinner!
• …that provide a result that that makes the minimal effort almost hard to believe.