Lemon-Rosemary Glazed Wild Boar Inside Round


This glaze turned out really well I think, and don’t worry if you don’t have a wild boar inside round laying around…I’m sure it goes great with both chicken and pork too!

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Apple Maple Espresso Glaze


Felt like experimenting again today, and it ended up in this post…
I’m quite happy with the result, which is a glaze with deep flavors, a definite sweetness and a slight, sneaky, heat.
– No doubt I’ll be making it again!

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Teriyaki Sauce

Teriyaki, you delicious little son-of-a-sauce, how I’ve missed you!

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Moroccan Inspired Lamb Skewers

Today’s post will be a short one…not even sure it’s fair to call it a recipe, maybe you should just see it as inspiration on how you can make a complete meal from the last two recipes: “Cauliflower Tabbouleh” and “Ras El Hanout“.

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Honey/Garlic/Rosemary Glazed Chicken Breasts

Experimented a bit again, and I think it turned out pretty awesome this time!
I think this is a recipe that…
• …call for ingredients that you are likely to already have at home.
• …is both super fast and dead simple to make, perfect for a Friday dinner!
• …that provide a result that that makes the minimal effort almost hard to believe.

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