Last week I posted a recipe for Paleo vanilla sauce, and promised to follow up with a recipe of something you can serve it to.
Therefore, here’s my Paleo friendly version of a classic Swedish apple crumb pie! Continue reading
Felt like experimenting again today, and it ended up in this post…
I’m quite happy with the result, which is a glaze with deep flavors, a definite sweetness and a slight, sneaky, heat.
– No doubt I’ll be making it again!