Guest Post: Birgitta Höglund of "LCHF Made in Sweden"!

Hi friends!

Today I have the pleasure to share a guest post by Birgitta Höglund with you, so I’ll keep it short before handing the word over to Birgitta.
Birgitta to me is very warm, kind and humble person, a skilled chef, and somewhat of an icon within the Swedish LCHF (“Low Carb High Fat”) and Paleo movements. (I know she doesn’t quite agree with me when I say that, but I really think she deserve that title for all the great work she has done over the years spreading inspiration for health through real food. And hey, this is my blog and I say whatever I want, right?) ;)
Anyhow, Birgitta have just got three of her cookbooks translated and they are ready to be released on the US market this summer, so be sure to check them out!
So without further ado I let Birgitta present herself, her books, and share some recipes with you: Continue reading

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Sweet BBQ Pulled Pork

 

Sweet BBQ Pulled Pork

 

If you too live in a part of the world where the grilling season is not quite there yet, I thought I should give you a recipe so that you still can make good use of that Paleo BBQ Sauce I posted last week. Continue reading

Sweet Paleo BBQ Sauce

 

Sweet Paleo BBQ Sauce

 

With summer just around the corner, a recipe for a good Paleo BBQ sauce is absolutely crucial to have! Continue reading

Strawberry Caprese Bowl

Strawberry Caprese Bowl

A super fresh version of Caprese salad that goes just as well as breakfast, as dessert, as an appetizer, as a BBQ side dish, as lunch, as…yes, pretty much as anything you’d like!
It does contain dairy, but if you’re up for it you should definitely give it a try…it will only take 5 minutes of your time to prepare, but the satisfaction will linger for a long time.
Continue reading

Lemon-Rosemary Glazed Wild Boar Inside Round

Lemon-Rosemary_Glazed_Wild_Boar.jpg

This glaze turned out really well I think, and don’t worry if you don’t have a wild boar inside round laying around…I’m sure it goes great with both chicken and pork too!

Continue reading