Last week I posted a recipe for Paleo vanilla sauce, and promised to follow up with a recipe of something you can serve it to.
Therefore, here’s my Paleo friendly version of a classic Swedish apple crumb pie! Continue reading
I dare you to try this traditional Swedish dish!
Don’t let the name or main ingredient scare you, it’s both nutritious and delicious and I promise it’s nothing like what you are picturing right now.
“Ribbensteg” (or “Flæsksteg”) is a traditional Danish pork roast…prepared, and eaten, with the skin on!
It may sound scary, but this is sooooo good! Think…crispy pork rinds on meat!
(Ooh…got your attention now, did I?) ;)