Guest Post: Birgitta Höglund of "LCHF Made in Sweden"!

Hi friends!

Today I have the pleasure to share a guest post by Birgitta Höglund with you, so I’ll keep it short before handing the word over to Birgitta.
Birgitta to me is very warm, kind and humble person, a skilled chef, and somewhat of an icon within the Swedish LCHF (“Low Carb High Fat”) and Paleo movements. (I know she doesn’t quite agree with me when I say that, but I really think she deserve that title for all the great work she has done over the years spreading inspiration for health through real food. And hey, this is my blog and I say whatever I want, right?) ;)
Anyhow, Birgitta have just got three of her cookbooks translated and they are ready to be released on the US market this summer, so be sure to check them out!
So without further ado I let Birgitta present herself, her books, and share some recipes with you: Continue reading

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Simple Pork Stew

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Today’s recipe is what happened when I was cleaning out the fridge and cabinets the other day.
The result was a delicious and hearty Italian inspired pork stew with lots of flavor, and the best part: it’s super simple to make!
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Licorice-Raspberry Pannacotta

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The last time I made Pannacotta it was to try out the grass fed gelatin (Great Lakes brand grass fed beef gelatin from iHerb) I had finally been able to purchase. This time it was to try out another product I just bought: raw licorice powder!

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Pulled Pork

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Using a slow-cooker, pulled pork is probably one of the most rewarding dishes to make in terms of work:result ratio…it practically makes itself, and taste so delicious!
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Flygande Jacob ("Flying Jacob")

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Sorry for the lack of new recipes lately…there has been a lot on the agenda, and honestly, after migrating all recipes to the new format I was pretty fed up with writing recipes for a while.
Anyhow, I am back with a new recipe for you now, and it feels great!
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