Some kind of meat, bacon, root vegetables, herbs, red wine, Dijon mustard, bay leaves….these are all ingredients that often goes into my stews.
There is something about that combination of flavors that is very comforting to me, and with not much effort you can have a delicious dish ready that you can serve pretty much any day!
Today’s recipe is what happened when I was cleaning out the fridge and cabinets the other day.
The result was a delicious and hearty Italian inspired pork stew with lots of flavor, and the best part: it’s super simple to make! Continue reading →