Last week I posted a recipe for Paleo vanilla sauce, and promised to follow up with a recipe of something you can serve it to.
Therefore, here’s my Paleo friendly version of a classic Swedish apple crumb pie! Continue reading
The last time I made Pannacotta it was to try out the grass fed gelatin (Great Lakes brand grass fed beef gelatin from iHerb) I had finally been able to purchase. This time it was to try out another product I just bought: raw licorice powder!