This is probably going to be one of the shortest recipes I’ll ever post…
Nevertheless, it results in a delicious side dish, -perfect for the season, and with an interesting mix of textures!
What else is there to say about it?
It is quickly prepared.
It’s fresh and light, and at the same time rich and thick…
It’s provides a crunchiness, a crispiness, and a softness.
Pack it in you picnic basket, or place a big bowl of it right in the center of the dining table the next time you’re having a BBQ-get-together.
Either way, it can’t go wrong.
Here’s how to make it:
• 4 cups (10dl) diced Zucchini.
• 2 cups (5dl) diced Green Apples, eg. Granny Smith.
• 2 cups (5dl) Mayonnaise, unflavored.
• 1 cup (2.5dl) Almonds.
• 1/4 cup (1/2dl) chopped fresh Parsley.
• 1/2 tbsp crushed Black Pepper.
Mix zucchini, apple, almonds and black pepper in a large bowl.
Mix the mayonnaise and parsley in another.
Add the parsley-mayo to the large bowl, and blend everything together with a spoon.